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Velveeta Chili Cheese Nachos
Velveeta Chili Cheese Nachos

Velveeta Chili Cheese Nachos

15 Min(s)
15 Min(s) Prep
These family-pleasing VELVEETA Chili Cheese Nachos are so easy, even a kid could make them! (In fact, one reviewer's 13-year-old son has—to great acclaim.)
What You Need
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6 servings
Original recipe yields 6 servings
6 oz. tortilla chips (about 7 cups)
1 can (15 oz.) chili with beans
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 tomato, finely chopped
2 green onions, sliced
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Arrange 1/2 of the chips on large microwaveable platter; top with layers of 1/2 each of the chili and VELVEETA. Repeat layers.
2
Microwave on HIGH 3 to 5 min. or until VELVEETA is melted.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Substitute
Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1080mg
47%
Total Carbohydrates 33g
12%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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