Serve fish fillets rolled around savory stuffing at your next dinner party. Your guests will be wowed by the taste and the dramatic presentation.
What You Need
Original recipe yields 10 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh parsley
1/2 tsp. garlic powder
1/4 tsp. paprika
10 thin flounder fillets (2-1/2 lb.)
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Let's Make It
Heat oven to 425ºF.
Prepare stuffing as directed on package. Mix next 4 ingredients until well blended; brush half onto fish.
Spoon stuffing onto one end of each fish fillet; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining dressing mixture.
Bake 20 to 25 min. or until fish flakes easily with fork.
Prepare using sole fillets.
Save 40 calories and 4 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.