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Baked Frittata Primavera
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Baked Frittata Primavera

40 Minutes
10 Min Prep
40 Min Cook
Celebrate asparagus season with this awesome Baked Frittata Primavera. All you need for this baked frittata are 4 ingredients and 10 minutes to prepare it.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 lb. fresh asparagus spears, trimmed, cut into 1-inch lengths
1/3 cup chopped red peppers
8 eggs
2 Tbsp. water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into small cubes
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Let's Make It
1
Heat oven to 350°F.
2
Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
3
Whisk eggs and water until blended. Place cream cheese over vegetables in skillet; cover with eggs.
4
Bake 30 min. or until frittata is puffed and golden brown.
Kitchen Tips
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Variation
If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Whisk eggs and water in medium bowl until blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
Note
A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Be creative and unafraid to try something new!
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 125mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
25%
Vitamin C
6%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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