Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Baseball Cupcakes
Recipe Image

Baseball Cupcakes

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Red decorating gel makes these cute cupcakes resemble baseballs. Even better? How moist they are. They're sure to be a hit. (Baseball pun intended.)
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
10 OREO Cookies, crushed
2 cups thawed COOL WHIP Whipped Topping
3 Tbsp. red decorating gel
Add To Shopping List
Let's Make It
1
Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
2
Bake as directed on package for cupcakes. Cool completely.
3
Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Kitchen Tips
Tip 1
How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Tip 2
Substitute
Prepare as directed, using your favorite flavor of cake mix.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 doz. or 24 servings, 1 cupcake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews