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Pineapple and Cheese "Sandwiches"
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Pineapple and Cheese "Sandwiches"

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.
What You Need
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10 servings
Original recipe yields 10 servings
4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup PLANTERS Walnut Pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored
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Let's Make It
1
Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
2
Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
3
Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.
Kitchen Tips
Substitute
Substitute 1 can (20 oz.) pineapple slices, drained, for the fresh pineapple slices.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
4%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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