1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Drain guava shells, reserving liquid in 2-cup measuring cup; set liquid aside. Reserve 2 of the guava shells for later use as garnish, if desired. Chop remaining guava shells; set aside.
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to reserved liquid to measure 2 cups. Add to gelatin; stir until ice is completely melted. Remove 1 cup of the gelatin; set aside at room temperature.
Refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in chopped guava. Pour into 1-1/2-qt. serving bowl; refrigerate 10 min.
Place cream cheese in medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Spoon over gelatin in bowl. Refrigerate at least 3 hours or until set. Top with the reserved guava shells just before serving. Store leftover dessert in refrigerator.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.