Find another excuse to enjoy shrimp with our Shrimp & Spicy Tomato Sauce recipe. Serve our Shrimp & Spicy Tomato Sauce over rice or your favorite pasta.
What You Need
Original recipe yields 6 servings
2 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1 jar (4 oz.) chopped pimentos, undrained
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. hot pepper sauce
1-1/2 tsp. ground black pepper
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Please use alcohol responsibly.
Let's Make It
Cook and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently.
Add tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min.
Serve over hot cooked rice or pasta.
Substitute chopped fresh cilantro for the parsley.
Substitute fat-free reduced-sodium chicken broth for the wine.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.