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Shrimp & Spicy Tomato Sauce
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Shrimp & Spicy Tomato Sauce

25 Min(s)
25 Min(s) Prep
Healthy Living
Find another excuse to enjoy shrimp with our Shrimp & Spicy Tomato Sauce recipe. Serve our Shrimp & Spicy Tomato Sauce over rice or your favorite pasta.
What You Need
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6 servings
Original recipe yields 6 servings
2 lb. uncooked deveined peeled medium shrimp
1/4 cup KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1 jar (4 oz.) chopped pimentos, undrained
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. hot pepper sauce
1-1/2 tsp. ground black pepper
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Please use alcohol responsibly.
Let's Make It
1
Cook and stir shrimp in dressing in large nonstick skillet on medium-high heat 2 min. Stir in onions, peppers and garlic. Cook 5 min. or until shrimp turn pink and onions are tender, stirring frequently.
2
Add tomato sauce, wine, parsley, pimentos with their liquid, the vinegar, hot pepper sauce and black pepper; stir. Cover. Reduce heat to low; simmer 15 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice or pasta.
Tip 2
Substitute
Substitute chopped fresh cilantro for the parsley.
Tip 3
Substitute
Substitute fat-free reduced-sodium chicken broth for the wine.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 640mg
28%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 25g
50%
Vitamin A
40%
Vitamin C
50%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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