Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Cuban Steak Sandwich

1 Hour 35 Minutes
35 Min Prep
1 Hr 35 Min Cook
Skillet-cooked to a crisp, golden brown, these Cuban steak sandwiches make for hearty eats on a chilly day. Or any day, really.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 beef sirloin steak s (1 lb.), 1/4 inch thick
1/4 cup KRAFT Zesty Italian Dressing, divided
2 Tbsp. lemon juice
2 cloves garlic, minced
4 Cuban rolls, split
1 onion, thinly sliced
1 Tbsp. chopped fresh parsley
1 Tbsp. butter, melted
Add To Shopping List
Let's Make It
1
Pound steaks to 1/8-inch thickness; place in shallow dish. Mix 2 Tbsp. dressing, lemon juice and garlic until blended; pour over steaks. Turn to evenly coat both sides of steaks. Refrigerate 1 hour to marinate.
2
Remove steaks from marinade; discard marinade. Heat 1 Tbsp. of the remaining dressing in large skillet on medium-high heat. Add 2 steaks; cook 2-1/2 min. on each side or until done. Remove steaks from skillet; place on bottom halves of 2 rolls. Cover to keep warm. Repeat with remaining dressing, steaks and rolls.
3
Add onions to skillet; cook on medium heat 5 min. or until tender and lightly browned, stirring occasionally. Stir in parsley; spoon over steaks. Cover with top halves of rolls; brush both sides of sandwiches with butter.
4
Heat 2 large skillets on medium-high heat. Place sandwiches in 1 skillet. (If all 4 sandwiches do not fit in the skillet, cook sandwiches in batches.) Place second heated skillet on top of sandwiches; gently press down on top skillet to flatten sandwiches slightly. Cook 4 to 5 min. on each side or until both sides of sandwiches are crisp and golden brown.
Kitchen Tips
Substitute
Prepare using thin round steaks.
Substitute
Substitute 1 split French bread loaf (1 lb.), cut into 4 pieces, or 4 club rolls for the Cuban rolls.
Use a Panini Grill
Instead of using 2 heated skillets to cook and flatten the sandwiches, cook the sandwiches in a heated panini grill.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 460mg
20%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 29g
58%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews