Bring a restaurant-worthy dish home with our Red Snapper Fillet Recipe. Italian dressing, lemon and garlic season our Red Snapper Fillet Recipe perfectly.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
1 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
4 red snapper fillets (4 oz. each)
1/4 cup flour
1 small onion, thinly sliced
1/4 cup PLANTERS Slivered Almonds, toasted
1/2 cup dry white wine
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Please use alcohol responsibly.
Let's Make It
Combine 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.
Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.
Add onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.
Sprinkle with chopped fresh parsley just before serving.
Prepare as directed, using tilapia fillets.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.