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PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake
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PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake

5 Hr(s) 35 Min(s)
15 Min(s) Prep
5 Hr(s) 20 Min(s) Cook
Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 egg s
1/3 cup seedless strawberry jam
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
4
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 9g of total fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and puréed, for the 1/3 cup jam.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 340mg
15%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 23g
46%
Protein 7g
14%
Vitamin A
20%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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