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VELVEETA® Easy Taco Bake with Tortilla Chips
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VELVEETA® Easy Taco Bake with Tortilla Chips

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (15 oz. each) chili without beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chiles, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 oz. tortilla chips (about 7 cups), coarsely crushed
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Let's Make It
1
Heat oven to 425°F.
2
Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
3
Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
4
Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.
Kitchen Tips
Tip 1
Substitute
Prepare with 2% Milk VELVEETA.
Tip 2
Substitute
Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
Tip 3
Special Extra
Garnish with torn lettuce and chopped tomatoes, if desired.
Tip 4
Special Extra
Top each serving with 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1020mg
44%
Total Carbohydrates 33g
12%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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