A meatball is very rarely just a meatball. These are made with diced tomatoes, cooked rice and sour cream—and are likely to become a new family favorite.
What You Need
Original recipe yields 4 servings
1 can (28 oz.) diced tomatoes, undrained
1 jalapeño pepper, seeded, finely chopped
1 clove garlic, minced
1 tsp. adobo seasoning
1 lb. lean ground beef
1/2 cup cooked long-grain white rice
1/4 cup dry bread crumbs
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160ºF), stirring occasionally.
Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.
Serve this main dish with a mixed green salad for a tasty weekday meal.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 4 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.