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Rice with Pigeon Peas
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Rice with Pigeon Peas

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Healthy Living
A Puerto Rican variation.
What You Need
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12 servings
Original recipe yields 12 servings
1 onion, chopped
1/2 cup chopped green peppers
2 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 slices OSCAR MAYER Smoked Ham, chopped
3 cloves garlic, minced
2 cups water
1 can (15 oz.) pigeon peas, undrained
1/2 cup tomato sauce
1 pkt. seasoning with coriander and annatto
1/4 tsp. ground black pepper
2 cups long-grain white rice, uncooked
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Let's Make It
1
Cook and stir first 5 ingredients in large skillet on medium-high heat 5 min. or until vegetables are crisp-tender.
2
Add water, peas, tomato sauce and seasonings; stir. Bring to boil.
3
Stir in rice; cover. Simmer on medium-low heat 20 min. or until rice is tender.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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