1 cup frozen mango pulp (about half of 14-oz. pkg.)
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Let's Make It
Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Carefully pour into blender container. Add mango pulp; cover. Blend on high speed 1 min. or until well blended.
Pour into 8-inch square pan.
Freeze 4 hours or until firm. Scoop evenly into four individual dessert cups. Store leftover sorbet in freezer.
Substitute frozen papaya pulp for the mango pulp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.