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Creamy Mango Sorbet
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Creamy Mango Sorbet

4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
Healthy Living
If you have five minutes and three ingredients, this fruity, light-tasting mango sorbet can be cooling in your freezer.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1 cup frozen mango pulp (about half of 14-oz. pkg.)
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Let's Make It
1
Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Carefully pour into blender container. Add mango pulp; cover. Blend on high speed 1 min. or until well blended.
2
Pour into 8-inch square pan.
3
Freeze 4 hours or until firm. Scoop evenly into four individual dessert cups. Store leftover sorbet in freezer.
Kitchen Tips
Tip 1
Substitute
Substitute frozen papaya pulp for the mango pulp.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
15%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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