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Oven-Barbecued Turkey Legs
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Oven-Barbecued Turkey Legs

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Use our turkey leg recipe to make delicious sweet and spicy Oven-Barbecued Turkey Legs! Plus, this turkey leg recipe only requires 10 minutes of prep time.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. GREY POUPON Savory Honey Mustard
1/4 tsp. ground red pepper (cayenne)
1/4 tsp. onion powder
4 turkey drumstick s (3 lb.)
1/4 tsp. ground black pepper
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Let's Make It
1
Heat oven to 325°F.
2
Mix first 5 ingredients until blended. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
3
Season turkey with pepper; place in shallow pan.
4
Bake 2 hours or until done (165°F), turning and brushing occasionally with remaining sauce for the last hour. Serve with the reserved sauce.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious turkey leg.
Tip 2
Keeping it Safe
Be sure to use only half of the barbecue sauce mixture for brushing onto the turkey as it cooks. Reserve the other half for serving with the fully cooked turkey.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 580mg
25%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 46g
92%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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