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Sicilian Sausage & Peppers Baked Rigatoni
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Sicilian Sausage & Peppers Baked Rigatoni

55 Minutes
15 Min Prep
55 Min Cook
Healthy Living
Combine pizza toppings and pasta in our Sicilian Sausage & Peppers Baked Rigatoni. This spin on baked rigatoni is smart and totally satisfying.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices
2 large green peppers, cut into strips
3 cups rigatoni pasta, uncooked
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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Let's Make It
1
Heat oven to 375°F.
2
Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
3
Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
4
Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
Kitchen Tips
Substitute
Substitute 2 cups zucchini chunks for the sliced green peppers.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 840mg
37%
Total Carbohydrates 48g
17%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
20%
Vitamin C
50%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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