Make a flavorful lime-cilantro puree to serve over tomatoes, yuca and fish in this Grilled Grouper Recipe. This Grilled Grouper Recipe takes only 30 minutes!
What You Need
Original recipe yields 4 servings
1/2 cup packed cilantro leaves
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
1 Tbsp. GREY POUPON Dijon Mustard
4 banana leaves
4 grouper fillet s (4 oz. each)
1 lb. cooked yuca (cassava), cut into 1-inch chunks
2 medium tomatoes, chopped
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Let's Make It
Preheat greased grill to medium-high heat. Place cilantro, dressing, lime juice and mustard in blender container; cover. Blend on medium speed until smooth.
Cut one 12-inch square from each banana leaf. Cut reserved trimmings into thin strips; set aside for later use. Place one fillet in center of each banana leaf square. Spread 2 Tbsp. of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes. Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.
Place packets on grate of grill; cover grill with lid. Grill 15 to 20 min. or until fish flakes easily with fork. Place packets on individual serving plates to serve.
Substitute potatoes for the yuca.
Grilling is an extremely popular way of preparing fish in the coastal communities of Honduras in Central America. Fish wrapped in banana leaves to form a packet is a great way to use leftover cooked vegetables, like yuca.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.