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Banana Pudding Parfaits
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Banana Pudding Parfaits

30 Minutes
15 Min Prep
30 Min Cook
Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.
What You Need
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4 servings
Original recipe yields 4 servings
24 vanilla wafers, divided
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 banana, cut into 20 slices
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Let's Make It
1
Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
3
Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.
Kitchen Tips
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
How to Prevent the Banana Slices From Turning Brown
To prevent the sliced bananas from turning brown, just toss them with lemon juice. Or, dip into 1 qt. cold water mixed with 3 Tbsp. lemon juice. Refrigerate until ready to use. Pat banana slices dry with paper towels before using to garnish parfaits.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
22%
Total Carbohydrates 55g
20%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 6g
12%
Vitamin A
6%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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