Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it—as in ricotta, mozzarella and Parmesan.
What You Need
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), cooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 cup POLLY-O Original Ricotta Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
Add To Shopping List
Let's Make It
Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.
Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weeknight meal.
Prepare using whole wheat farfalle.
Stir in 2 cups chopped cooked chicken along with the pasta sauce.
Substitute large saucepan for the skillet.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 58g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.