If the crustless bread and salmon cream cheese spread didn't tip you off that these are very elegant appetizers—the fresh dill sprigs will!
What You Need
Original recipe yields 24 servings
36 slices cocktail pumpernickel bread
1 tub (8 oz.) PHILADELPHIA Smoked Salmon Cream Cheese Spread
1 medium cucumber, peeled, cut into 24 thin slices
48 sprigs fresh dill
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Let's Make It
Spread each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.
Stack 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.
Cut each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.
Prepare as directed, using PHILADELPHIA Garden Vegetable Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 doz. or 24 servings, two wedges each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.