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Easy Carrot Tzimmes
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Easy Carrot Tzimmes

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Try this Easy Carrot Tzimmes recipe for a dish that will delight. This tzimmes contains raisins, walnuts, honey & brown sugar for a balance of sweetness.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. margarine
1 lb. carrots, peeled, cut into 1/4-inch-thick slices
1/2 cup golden raisins
1/2 cup chopped PLANTERS Walnuts, toasted
1/4 cup honey
2 Tbsp. brown sugar
2 tsp. lemon juice
1/4 tsp. ground black pepper
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Let's Make It
1
Melt margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.
2
Add remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.
3
Increase heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Substitute chopped dried apricots for the raisins.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 1g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
400%
Vitamin C
4%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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