Try this Easy Carrot Tzimmes recipe for a dish that will delight. This tzimmes contains raisins, walnuts, honey & brown sugar for a balance of sweetness.
What You Need
Original recipe yields 6 servings
2 Tbsp. margarine
1 lb. carrots, peeled, cut into 1/4-inch-thick slices
1/2 cup golden raisins
1/2 cup chopped PLANTERS Walnuts, toasted
1/4 cup honey
2 Tbsp. brown sugar
2 tsp. lemon juice
1/4 tsp. ground black pepper
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Let's Make It
Melt margarine in large saucepan on medium-low heat. Add carrots; cook 2 min., stirring occasionally.
Add remaining ingredients; stir. Cover. Cook 20 min. or until carrots are crisp-tender, stirring occasionally. Uncover.
Increase heat to medium; cook an additional 1 to 2 min. or until sauce is thickened, stirring frequently.
Substitute chopped dried apricots for the raisins.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 1g
Total Carbohydrates 34g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.