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Tortellini with Roasted Root Vegetables
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Tortellini with Roasted Root Vegetables

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
A few surprise seasonings and ready-to-cook cheese tortellini make this upscale take on pasta an veggies a cinch!
What You Need
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8 servings
Original recipe yields 8 servings
5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips)
1/3 cup KRAFT Classic Caesar Dressing, divided
2 tsp. dried Italian seasoning
1 pkg. (9 oz.) refrigerated cheese tortellini
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Preheat oven to 450°F. Toss vegetables with 1/4 cup of the dressing and the Italian seasoning. Spread evenly into lightly greased foil-lined 15x10x1-inch baking pan.
2
Bake 20 to 30 min. or until vegetables are crisp-tender. Meanwhile, cook tortellini as directed on package.
3
Drain tortellini; place in large bowl. Add vegetables, cheese and remaining dressing; toss lightly.
Kitchen Tips
Tip 1
How to Julienne Foods
The term "julienne" is a French cooking term that means to cut food (usually vegetables) into thin uniform matchsticks. First, cut the food into slices, then stack the slices and cut into 1/8- to 1/4-inch-wide strips.
Tip 2
Creative Leftovers
Lining the baking pan with lightly greased foil helps to prevent the vegetables from sticking to the pan, making cleanup a snap!
Tip 3
Substitute
Prepare as directed, using your favorite variety of tortellini.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 340mg
15%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
40%
Vitamin C
10%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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