1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
3 Tbsp. brown sugar
Add To Shopping List
Let's Make It
Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.
Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.
With their built-in portion control, these creme brulees make great treats!
This creamy dessert is a favorite in Spain. It is often made with almond or orange flavoring.
Best of Season
Serve each dessert topped with fresh seasonal berries.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.