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Catalan Crème Brûlée
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Catalan Crème Brûlée

2 Hr(s) 18 Min(s)
10 Min(s) Prep
2 Hr(s) 8 Min(s) Cook
Dessert doesn't get much better than this Catalan Crème Brûlée. Prepare it when you REALLY want to impress your guests!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-3/4 cups milk
2 tsp. lemon zest
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
3 Tbsp. brown sugar
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Let's Make It
1
Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.
2
Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
3
Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these creme brulees make great treats!
Tip 2
Food Facts
This creamy dessert is a favorite in Spain. It is often made with almond or orange flavoring.
Tip 3
Best of Season
Serve each dessert topped with fresh seasonal berries.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 14g
28%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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