Coat the meat in a Parmesan-saltine cracker crumb crust to give this Veal Milanese dish its crispy, crunchy exterior and seal in the juicy flavor.
What You Need
Original recipe yields 4 servings
25 saltine crackers, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. finely chopped fresh parsley
1 clove garlic, minced
1/2 tsp. black pepper
2 egg s
4 veal cutlets (4 oz. each), 1/4 inch thick
1/4 cup oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1 lemon, cut into 4 wedges
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Let's Make It
Mix cracker crumbs, Parmesan cheese, parsley, garlic and pepper in shallow dish or pie plate; set aside. Beat eggs in separate shallow dish.
Dip cutlets in egg mixture, then in crumb mixture, turning to evenly coat both sides of each cutlet with the crumb mixture.
Heat 2 Tbsp. of the oil in medium nonstick skillet. Cook cutlets, in batches, 4 min. on each side or until medium doneness (160°F), adding remaining oil to skillet as needed. Top each cutlet with 1/4 cup of the mozzarella cheese. Serve with the lemon wedges.
Balance this indulgent entree with smart side dishes, such as steamed vegetables and hot cooked brown rice.
Use tongs when turning meat. This will help to prevent the juices from running out, resulting in moister, more flavorful meat.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.