It's a weeknight classic—and for good reason. This family-pleasing spaghetti with sauce and grated Parmesan only takes 20 minutes start to finish.
What You Need
Original recipe yields 6 servings
3/4 lb. (12 oz.) spaghetti, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti as directed on package.
Meanwhile, bring pasta sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
Drain spaghetti; place in large bowl. Add pasta sauce; toss to coat. Sprinkle with cheese.
Add 1 lb. cooked and drained ground beef or Italian sausage to the pasta sauce before heating as directed.
Add 1/2 cup chopped each onions, green peppers and mushrooms to the pasta sauce before heating as directed.
Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the pasta sauce before heating as directed.
Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add pasta sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.
Add 3 cups chopped zucchini to the pasta sauce before heating as directed.
Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.