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Parmesan Spaghetti
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Parmesan Spaghetti

20 Min(s)
20 Min(s) Prep
It's a weeknight classic—and for good reason. This family-pleasing spaghetti with sauce and grated Parmesan only takes 20 minutes start to finish.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 lb. (12 oz.) spaghetti, uncooked
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook spaghetti as directed on package.
2
Meanwhile, bring pasta sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
3
Drain spaghetti; place in large bowl. Add pasta sauce; toss to coat. Sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
Add 1 lb. cooked and drained ground beef or Italian sausage to the pasta sauce before heating as directed.
Tip 2
Special Extra
Add 1/2 cup chopped each onions, green peppers and mushrooms to the pasta sauce before heating as directed.
Tip 3
Special Extra
Add 1 lb. cooked and drained ground beef or Italian sausage and/or 1/2 cup chopped each onions, green peppers and mushrooms to the pasta sauce before heating as directed.
Tip 4
Variation
Cook spaghetti as directed. Meanwhile, cut 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese into cubes; place in medium saucepan. Cook on low heat until completely melted, stirring frequently. Add pasta sauce; cook until heated through, stirring frequently. Drain spaghetti; top with the sauce. Sprinkle with Parmesan cheese.
Tip 5
Special Extra
Add 3 cups chopped zucchini to the pasta sauce before heating as directed.
Tip 6
Substitute
Prepare as directed, using 3/4 cup KRAFT Shredded Parmesan Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 640mg
28%
Total Carbohydrates 53g
19%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 12g
24%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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