Pizza in the morning? Bacon and eggs in the afternoon? It sounds topsy-turvy—but once you taste this yummy dish, you'll agree it's delicious anytime.
What You Need
Original recipe yields 6 servings
12 slices OSCAR MAYER Center Cut Bacon
6 egg s, beaten
1 thin Italian pizza crust (11 inch)
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 large tomato, cut into 6 thin slices
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Preheat oven to 400°F. Cover microwaveable plate with microwaveable paper towel. Place 6 of the bacon slices in single layer on prepared plate; cover with additional paper towel. Microwave on HIGH 3 min. Transfer to clean paper towels; drain. Repeat with clean paper towels and remaining 6 bacon slices.
Spray large skillet with cooking spray. Add eggs; cook on medium heat 5 min. or until eggs are set but still moist, stirring occasionally. Place pizza crust on baking sheet; spread with cream cheese spread. Top with egg mixture, tomatoes and bacon. Sprinkle with Parmesan cheese.
Bake 12 min. or until cheese begins to melt and crust is heated through.
Serve with fresh fruit salad to round out the meal.
Prepare as directed, using 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon or 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon. Do not heat bacon before using as directed.
Prepare as directed, topping the unbaked pizza with additional pizza toppings, such as finely chopped onions, red peppers or green peppers. Sprinkle with chopped fresh chives, basil leaves or parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.