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Orange-Radish Salad
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Orange-Radish Salad

15 Min(s)
15 Min(s) Prep
Radishes and sectioned oranges give this cold salad its crunchy, citrusy appeal. Oh, and there's bacon crumbles too. All in all, a crowd-pleaser!
What You Need
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6 servings
Original recipe yields 6 servings
6 cups torn mixed salad greens
2 navel orange s, peeled, sectioned
12 medium radish es, sliced (about 2 cups)
1/2 cup KRAFT Thousand Island Dressing
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
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Let's Make It
1
Cover large serving platter with the greens.
2
Combine oranges, radishes and dressing; spoon evenly over greens.
3
Sprinkle with the bacon.
Kitchen Tips
Tip 1
Food Facts
This Guatemalan dish, called Chojin, is traditionally made with fried pork rinds. This tasty version uses cooked and crumbled OSCAR MAYER Bacon instead.
Tip 2
Special Extra
Add desired amount of chopped fresh mint to the dressing mixture before using as directed.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 4g
8%
Vitamin A
15%
Vitamin C
60%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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