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Panamanian Papaya Pie
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Panamanian Papaya Pie

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.
What You Need
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8 servings
Original recipe yields 8 servings
40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
2 papaya s, peeled, seeded and cut into 1/2-inch cubes
1 can (14 oz.) sweetened condensed milk
4 egg yolk s
1/2 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
3
Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
4
Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 8 servings.
Tip 2
Food Facts
Tropical fruit is plentiful in Panama where this recipe originated. For a change of pace, prepare this delicious pie using 3 cups cubed mangos, another Panamanian favorite.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 200mg
9%
Total Carbohydrates 50g
18%
Dietary Fibers 1g
4%
Sugars 39g
78%
Protein 7g
14%
Vitamin A
20%
Vitamin C
30%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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