2 papaya s, peeled, seeded and cut into 1/2-inch cubes
1 can (14 oz.) sweetened condensed milk
4 egg yolk s
1/2 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Heat oven to 350°F.
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.
Enjoy a serving of this easy-to-make pie on occasion, but keep portion size in mind. One pie makes enough for 8 servings.
Tropical fruit is plentiful in Panama where this recipe originated. For a change of pace, prepare this delicious pie using 3 cups cubed mangos, another Panamanian favorite.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.