Creamy lobster filling on the bottom. Crispy, buttery crackers on top. This Lobster Gratin makes it feel like summertime, any time!
What You Need
Original recipe yields 4 servings
6 RITZ Crackers, crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup milk
4 oz. (1/2 of 8-oz. pkg) PHILADELPHIA Cream Cheese, cubed
1/2 lb. lobster meat, cooked, cut into small chunks
2 Tbsp. finely chopped green onions, green tops included
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Let's Make It
Preheat oven to 450°F. Spray four 6-oz. custard cups or souffle dishes with cooking spray. Place on baking sheet; set aside. Mix cracker crumbs and Parmesan cheese; set aside.
Bring milk just to boil in medium saucepan on medium heat; cook 1 min. Add cream cheese; stir with wire whisk until cream cheese is completely melted and mixture is well blended. Add lobster and onions; cook 2 min. or until heated through. Spoon evenly into prepared custard cups; sprinkle with the crumb mixture.
Bake 10 min. or until crumb topping is golden brown. Serve warm.
Enjoy a serving of this elegant lobster dish as part of your next celebration dinner!
Lobster is trapped off the Atlantic and Pacific coasts of Nicaragua and is valued for its sweet meat!
Variation - Lobster Dip
Finely chop the lobster. Use to prepare the cooked lobster mixture as directed; spoon into 3-cup ovenproof dish sprayed with cooking spray. Top with the crumb mixture. Bake as directed. Serve as a dip with your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.