Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Plum Upside-Down Cake
Recipe Image

Plum Upside-Down Cake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
When life hands you a pound of sweet, juicy plums, rejoice! And make this fabulous Plum Upside-Down Cake.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3/4 cup (1-1/2 sticks) butter, softened, divided
1 cup sugar, divided
1 lb. fresh plums, sliced (about 2-1/2 cups)
2 Tbsp. PLANTERS Sliced Almonds
2 egg s
1/4 tsp. almond extract
1 cup flour
1 Tbsp. CALUMET Baking Powder
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Melt 1/4 cup of the butter in small saucepan on medium heat. Add 1/4 cup of the sugar; cook 1 min. or until sugar is completely dissolved, stirring occasionally. Pour into 9-inch round cake pan. Top with the plums; sprinkle with almonds. Set aside.
2
Beat remaining 1/2 cup butter and remaining 3/4 cup sugar in medium bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour and baking powder; beat just until blended. Gently spread over plums.
3
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely before cutting into 12 slices to serve.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this tasty cake.
Tip 2
Variation - Peach-Blueberry Upside-Down Cake
Prepare as directed, substituting 2 cups sliced peaches and 1/2 cup blueberries for the plums.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 210mg
9%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, one slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews