Prep our Juicy Plum Crisp in just 15 minutes. You'll never have to rely on a visit from the sugar plum fairy again thanks to our Juicy Plum Crisp recipe.
What You Need
Original recipe yields 8 servings
2-1/2 lb. fresh plums, sliced (about 6 cups)
3/4 cup sugar, divided
2 Tbsp. MINUTE Tapioca
1 tsp. vanilla
3/4 cup flour
1/4 cup (1/2 stick) cold butter
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Let's Make It
Preheat oven to 375°F. Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt. baking dish; let stand 5 min.
Meanwhile, mix flour and the remaining 1/4 cup sugar in small bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
Bake 40 to 45 min. or until plums are tender and topping is lightly browned. Cool slightly.
Prepare as directed, substituting peaches for the plums.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.