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Juicy Plum Crisp
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Juicy Plum Crisp

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Prep our Juicy Plum Crisp in just 15 minutes. You'll never have to rely on a visit from the sugar plum fairy again thanks to our Juicy Plum Crisp recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2-1/2 lb. fresh plums, sliced (about 6 cups)
3/4 cup sugar, divided
2 Tbsp. MINUTE Tapioca
1 tsp. vanilla
3/4 cup flour
1/4 cup (1/2 stick) cold butter
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Let's Make It
1
Preheat oven to 375°F. Combine plums, 1/2 cup of the sugar, the tapioca and vanilla in 1-1/2-qt. baking dish; let stand 5 min.
2
Meanwhile, mix flour and the remaining 1/4 cup sugar in small bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over plum mixture.
3
Bake 40 to 45 min. or until plums are tender and topping is lightly browned. Cool slightly.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, substituting peaches for the plums.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 33g
66%
Protein 2g
4%
Vitamin A
20%
Vitamin C
15%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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