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Apricot Cobbler Recipe
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Apricot Cobbler Recipe

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Serenade your sweet tooth with this sweet, crumbly Apricot Cobbler Recipe. This Healthy Living Apricot Cobbler Recipe is sure to win you over!
What You Need
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9 servings
Original recipe yields 9 servings
1-1/2 lb. fresh apricots, thinly sliced (about 4 cups)
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
2/3 cup water
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine, cut up
1/3 cup milk
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Let's Make It
1
Preheat oven to 375°F. Mix apricots, 3/4 cup sugar and the tapioca in medium saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside.
2
Mix flour, 2 Tbsp. sugar, the baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
3
Bake 30 min. or until biscuit topping is golden brown.
Kitchen Tips
Special Extra
Top each serving with 2 Tbsp. thawed COOL WHIP LITE Whipped Topping or a small scoop of low-fat vanilla ice cream.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 27g
54%
Protein 2g
4%
Vitamin A
60%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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