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Not Baked Alaska
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Not Baked Alaska

20 Min(s)
20 Min(s) Prep
Try an updated, simplified version of the classic with our Not Baked Alaska! Get the same cool and creamy flavor combo you love in our Not Baked Alaska.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (12 oz.) prepared pound cake
2 cups chocolate ice cream (1 pt.), slightly softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.
2
Frost sides and top of cake with whipped topping; sprinkle with coconut.
3
Serve immediately. Or, store in freezer until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using reduced fat pound cake, frozen vanilla nonfat yogurt and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare as directed, substituting your favorite flavor of sherbet for the ice cream.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 33g
12%
Dietary Fibers 0.8507g
3%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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