Make our One-Bowl Easy Chocolate Glaze with just two ingredients and 7 minutes. This chocolate glaze is yummy on cakes, cupcakes, ice cream and more!
What You Need
Original recipe yields 12 servings
1 tub (8 oz.) frozen COOL WHIP Whipped Topping
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
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Let's Make It
Microwave frozen whipped topping and chocolate in medium microwaveable bowl on HIGH 1 min. Stir. Microwave an additional 30 sec. to 1 min. or until chocolate is melted and mixture is shiny and smooth.
A portion, 2 Tbsp, is all that is needed to provide big, chocolate flavor.
Use as a topping for ice cream or as a glaze on cheesecake or brownies.
Store leftover glaze in refrigerator. Just before serving, microwave on HIGH 1 to 2 min. or until glaze is softened.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.