Check out this fun and easy Turkey-Cheese Pockets Recipe! This Turkey-Cheese Pockets Recipe incorporates mozzarella, cream cheese and turkey.
What You Need
Original recipe yields 10 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, finely chopped (about 1/2 cup)
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can (7.5 oz.) refrigerated biscuits (10 biscuits)
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Let's Make It
Heat oven to 400°F.
Mix cream cheese, dressing and mustard in small bowl until blended. Add turkey and mozzarella; mix well.
Press or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.
Bake 10 to 12 min. or until lightly browned. Serve warm.
Prepare using OSCAR MAYER CARVING BOARD Slow Cooked Ham and/or KRAFT Shredded Cheddar Cheese.
Cream cheese mixture can be made in advance. Refrigerate up to 24 hours before using as directed.
Prepare using 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.