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5-Minute Citrus Chicken Salad
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5-Minute Citrus Chicken Salad

5 Minutes
5 Min Prep
5 Min Cook
Healthy Living
Get a burst of spring flavor from this tasty main course salad. Only you'll know it's a cinch to make!
What You Need
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4 servings
Original recipe yields 4 servings
8 cups baby spinach leaves
3 cups chopped cooked chicken breast (about 3/4 lb.)
1 can (11 oz.) mandarin oranges, drained
1 cup sliced mushrooms
1/4 cup OSCAR MAYER Real Bacon Bits
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup PLANTERS Pecan Pieces
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Let's Make It
1
Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl.
2
Drizzle with dressing just before serving; toss lightly.
3
Sprinkle with pecans.
Kitchen Tips
Substitute
For a creamier salad, use KRAFT Classic Ranch Dressing.
Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked chicken breast and/or 2 slices OSCAR MAYER Bacon, cooked, crumbled, for the bacon bits.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 470mg
20%
Total Carbohydrates 13g
5%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
150%
Vitamin C
80%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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