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Shrimp and Pea Salad Recipe
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Shrimp and Pea Salad Recipe

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Turn everyday ingredients into something special with our Shrimp and Pea Salad Recipe. Even better, our Shrimp and Pea Salad Recipe is ready in 10 minutes!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. frozen cooked cleaned large shrimp
2 cups frozen peas
1/2 cup thinly sliced red onions
1/4 cup KRAFT Classic Ranch Dressing
6 cups Boston lettuce leaves
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Let's Make It
1
Place shrimp and peas in colander; rinse under cool water until thawed. Drain well. Place in large bowl.
2
Add onions and dressing; mix lightly.
3
Arrange lettuce on 4 plates to resemble cups; fill with shrimp mixture.
Kitchen Tips
Substitute
No peas on hand? Use frozen corn to prepare this easy-to-make salad instead.
Food Facts
Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case. Just thaw in the refrigerator overnight or rinse under cool water in a colander until thawed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 235mg
78%
Sodium 520mg
23%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
110%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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