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Easy OREO Cheesecake
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Easy OREO Cheesecake

6 Hr(s) 30 Min(s)
20 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
Enjoy a fabulous cookie-laced cheesecake with this Easy OREO Cheesecake! You'll wow the whole party with this deliciously Easy OREO Cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
36 OREO Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 egg s
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Let's Make It
1
Heat oven to 325°F.
2
Place 28 cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place crumbs in bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into batter. Pour over crust; sprinkle with remaining chopped cookies.
4
Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 9g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 370mg
16%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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