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Hot-and-Sweet Pecan Brittle
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Hot-and-Sweet Pecan Brittle

16 Min(s)
5 Min(s) Prep
11 Min(s) Cook
A dash of hot pepper sauce gives this classic Southern-style pecan brittle just the right amount of zing.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup sugar
1/2 cup light corn syrup
2 cans (5.5 oz. each) PLANTERS Pecan Lovers Mix
1 Tbsp. butter
1 tsp. vanilla
1 tsp. hot pepper sauce
1 tsp. baking soda
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Let's Make It
1
Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in pecans. Microwave 3 to 5 min. or until golden brown.
2
Add butter, vanilla and hot pepper sauce; stir until butter is melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 can (11.5 oz.) PLANTERS Mixed Nuts.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
About 1-1/4 lb. or 16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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