Start the day right with a Creamy No-Fail Cheese Omelet. With four eggs and cheddar cheese, our Creamy No-Fail Cheese Omelet is fluffy and flavorful.
What You Need
Original recipe yields 2 servings
1/4 of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese
4 egg s
2 Tbsp. water
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 Tbsp. thinly sliced green onions
1 tsp. butter
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Let's Make It
Microwave cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.
Melt butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
Slide or flip omelet onto serving plate; cut in half to serve.
Serve with a slice of whole grain bread and fresh fruit.
Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/2 omelet each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.