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Creamy No-Fail Cheese Omelet
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Creamy No-Fail Cheese Omelet

15 Min(s)
10 Min(s) Prep
5 Min(s) Cook
Start the day right with a Creamy No-Fail Cheese Omelet. With four eggs and cheddar cheese, our Creamy No-Fail Cheese Omelet is fluffy and flavorful.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese
4 egg s
2 Tbsp. water
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 Tbsp. thinly sliced green onions
1 tsp. butter
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Let's Make It
1
Microwave cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.
2
Melt butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
3
Slide or flip omelet onto serving plate; cut in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a slice of whole grain bread and fresh fruit.
Tip 2
Substitute
Prepare as directed, using your family's favorite savory PHILADELPHIA Cream Cheese Spread.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 460mg
153%
Sodium 430mg
19%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 16g
32%
Vitamin A
20%
Vitamin C
0%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1/2 omelet each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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