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Spicy Coated Nuts

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Mixed nuts were born to party, and they love to dress up for an occasion. Here they are in a coat of blended spices.
What You Need
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12 servings
Original recipe yields 12 servings
1 egg white
1/3 cup sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. cracked black pepper
1 can (11.5 oz.) PLANTERS Mixed Nuts
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Let's Make It
1
Preheat oven to 325°F. Beat egg white in medium bowl with wire whisk until foamy. Add sugar and seasonings; beat until well blended. Add nuts; stir until evenly coated.
2
Spread into lightly greased 15x10x1-inch baking pan.
3
Bake 20 min., stirring occasionally. Cool completely. Store in airtight container at room temperature.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 cans (5.5 oz. each) PLANTERS Pistachio Lovers Mix.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
About 3 cups or 12 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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