Fresh plums and homemade cinnamon biscuits make for a Healthy Living dessert cobbler they'll ask you to make again (and again).
What You Need
Original recipe yields 9 servings
3/4 cup sugar, divided
3 Tbsp. MINUTE Tapioca
3/4 cup water
1-3/4 lb. fresh plums, sliced (about 4 cups)
1 cup all-purpose baking mix
1/2 tsp. ground cinnamon
1/3 cup milk
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Let's Make It
Preheat oven to 375°F. Remove 2 Tbsp. of the sugar; set aside for later use. Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat. Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.
Combine baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Bake 28 to 30 min. or until biscuit topping is golden brown.
Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 9 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.