1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/2 tsp. crushed red pepper flakes, crushed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh parsley
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Let's Make It
Cook pasta as directed on package.
Place chicken broth, chick peas and tomato sauce in blender container; cover. Blend until smooth.
Meanwhile, heat dressing, ham, crushed red pepper and broth mixture in saucepan on medium-high heat. Cook 5 to 7 min. or until heated through. Toss sauce with pasta, cheese and parsley.
This easy blender pasta sauce can be prepared ahead of time. Store in the refrigerator for up to 3 days. When ready to serve, heat until warmed before tossing with hot cooked pasta.
Chick peas, also known as garbanzo beans, are a round, beige legume that are slightly larger than the average pea.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 67g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.