Giving mushrooms a Catalan-style appeal is as easy as tossing with dressing, fresh parsley and chopped ham.
What You Need
Original recipe yields 4 servings
1 lb. whole mushrooms, cut into quarters
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup chopped fresh parsley
3 slices OSCAR MAYER Baked Cooked Ham, chopped
Add To Shopping List
Let's Make It
Place mushrooms in nonstick skillet; cover. Cook on medium-high heat 10 min. or until all the water has been released from the mushrooms, stirring occassionally. Remove lid; simmer 2 min. or until all the water evaporates, stirring occassionally.
Toss mushrooms with remaining ingredients. Serve warm or chilled.
Look for firm, evenly colored mushrooms with closed caps. If all the gills are showing, then the mushrooms are past their prime. Fresh mushrooms should be wiped with a damp paper towel or rinsed in cold water and dried thoroughly before using. Mushrooms should never be soaked because they absorb water and will become mushy.
Try to buy mushrooms that are about the same size so that they cook evenly in this recipe.
This dish can be made up to 2 days ahead and refrigerated until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.