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Peanut Butter Icing Recipe
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Peanut Butter Icing Recipe

10 Minutes
10 Min Prep
10 Min Cook
Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
2
Add peanut butter; mix well. Stir in COOL WHIP.
Kitchen Tips
How to Store
Keep refrigerated.
Note
This easy-to-make recipe makes 2-1/2 cups frosting - enough to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
Substitute
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 5g
10%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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