These Cantabria Rustic Custard Squares might be the yummiest squares you'll ever taste—and they pair perfectly with coffee and conversation, too!
What You Need
Original recipe yields 24 servings
50 vanilla wafers, crushed, divided
3 Tbsp. butter
3/4 cup sugar
3 egg s
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup milk
1 tsp. grated lemon zest
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Preheat oven to 375°F. Grease 8-inch square baking pan; set aside. Reserve 3 Tbsp. of the crushed wafers; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in cottage cheese, milk, lemon zest and remaining crushed wafers. Pour batter into prepared pan; sprinkle top with reserved 3 Tbsp. crushed wafers.
Bake 45 min. or until set. Cool 20 min.; serve warm with a dollop of whipped topping or cool completely. Sprinkle with additional grated lemon peel, if desired.
Prepare as directed; cover. Refrigerate overnight. Serve chilled.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.