These quick skillet-simmered pork chops stay tender and juicy in the tomatoey sauce. Serve over stuffing with sliced Spanish olives for the win.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing
6 boneless pork chop s (1-1/2 lb.), 1/2-inch thick
1 can (14-1/2 oz.) Mexican style stewed tomatoes, undrained
12 jumbo Spanish olive s, sliced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides.
Add tomatoes and olives. Bring to boil; cover. Simmer on medium-low heat 10 min., turning chops and stirring sauce after 5 min. Meanwhile, prepare stuffing as directed on package.
Spoon stuffing onto platter; top with chops and sauce.
Prepare using STOVE TOP Cornbread Stuffing Mix.
Stocking Your Kitchen
Keeping your pantry stocked with flavored stewed tomatoes, olives and other canned goods makes dinner a breeze.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.