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Easy Italian-Style Chili
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Easy Italian-Style Chili

30 Min(s)
30 Min(s) Prep
Healthy Living
Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too—ready to serve in just 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups water
2 cups medium-size pasta shapes, any variety, uncooked
1 can (15 oz.) kidney beans, rinsed
1 onion, chopped
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chili powder
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Let's Make It
1
Brown meat in Dutch oven or large deep skillet; drain.
2
Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
3
Top with remaining cheese.
Kitchen Tips
Tip 1
Variation
Prepare using Italian sausage and/or cannellini beans.
Tip 2
Make it Easy
Omit meat, pasta sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add water, pasta and 1/4 cup cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with remaining cheese.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 760mg
33%
Total Carbohydrates 47g
17%
Dietary Fibers 7g
25%
Sugars 11g
22%
Protein 27g
54%
Vitamin A
40%
Vitamin C
6%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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