Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spinach and Bacon Pasta Toss
Recipe Image

Spinach and Bacon Pasta Toss

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor—and gorgeous color. Bonus: It's a quick and easy weeknight dish.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. wide egg noodles, uncooked
3/4 cup KRAFT Zesty Italian Dressing
1 pt. cherry tomatoes, halved
1 lb. boneless skinless chicken breast s, chopped
1 bag (6 oz.) fresh baby spinach leaves (4 cups)
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Add To Shopping List
* Made with quality cheeses crafted in the USA.
Let's Make It
1
Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
2
Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
3
Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Try our healthy living version of Spinach and Bacon Pasta Toss.
Tip 2
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Tip 3
Substitute
Use any variety of pasta including whole wheat pasta to make this fresh and flavorful dish.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 740mg
32%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 27g
54%
Vitamin A
40%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews