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Cheesy Chicken Recipe
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Cheesy Chicken Recipe

20 Min(s)
20 Min(s) Prep
Try our easy Cheesy Chicken Recipe for a quick weeknight entrée! This Cheesy Chicken Recipe stars tender chicken breasts, broccoli and rice.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen broccoli florets, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cups hot cooked long-grain white rice
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Let's Make It
1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
2
Add broccoli, soup and VELVEETA to skillet; mix well. Cook on medium heat 7 min. or until VELVEETA is melted and sauce is heated through, stirring frequently.
3
Serve chicken and broccoli mixture over rice.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1050mg
46%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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